Pajun is Korean style pancakes. Pajun recipe with ramps and zucchini. Dipping sauce of soy sauce, vinegar, red pepper flakesand ramps
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April 2010
Guide to produce and vegetables in season for Spring. Spring produce shopping guide. Fiddlehead Ferns. Garlic Scapes. Green peas. Saveur Magazine.
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A review of Elias Corner, a Greek restaurant out in Astoria, Queens.
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Tips, suggestions and recommendations for prepping and storing ramps. How I prefer to clean, prep, and store ramps for cooking. Ramps preparation
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Plans for what to cook, ingredients, and how to prepare dishes for a get-together. Strategy and preparation of a cooking game plan helps when cooking for groups
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Oyster shooters taste best when out of its shell. Enjoy a raw oyster shot from its oyster shell with lukewarm vodka and toppings
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Tommaso is an Italian-American restaurant in Dyker Heights, Brooklyn that embraces old world cliches while also serving some great classics with his twists. Here’s a review of Tommaso
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Steve Cuozzo of the NYPost called out ramps – it is war. The special ramps salad at Otto served with bottarga was a unique and excellent ramps experience.
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A write-up and review of the Vinegar Hill House.Seasonal ingredients cooked in an honest and raw manner yet with a homey and farm stand feel. This is superb New American fare in a comfortable and cool environment.
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Sake bomb, Obama bomb, Jager bomb. These are popular bomb drinks with suggested food pairings.
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Write-up of the Momofuku Ko experience. David Chang and his chefs are geniuses. Innovative and tasty tasting menu. Momofuku Ko review
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Lamb symbolizes Spring and Easter. These are three recipes for a leg of lamb and lamb chops that are a mix of traditional Italian and New American.
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