Lamb and ham are traditions around Easter and Passover. But which one to go with for dinner? How about both. Virginia Honey Baked Ham and Lamb make for sweet feasting
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April 2010
TimeOut NY magazine released its Eat Out Awards 2010. In it are a decent amount of love for restaurants outside of Manhattan and more than just French/Italian.
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Animal tail is offal. Oxtail is unctuous. Braised oxtail makes a flavor pasta sauce or ragu. Strozzapetri pasta goes well with oxtail ragu. Here is the recipe.
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Recipe for Asian style braised pork belly. Served shiitakes and scallions. Braised pork belly served in corn tortilla or wrap. Finger food rocks.
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Prepare a game plan. Lay out menu and dishes. Warm-up. Cooking for a group requires strategy. This is my plan for Wrestlemani 26 dinner
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