Two Roman pasta classics collide together in this hybrid, vegetarian, and Korean influenced cacio e pepe & spaghetti alla carbonara
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Bozo for global cooking, eating, & drinking
Two Roman pasta classics collide together in this hybrid, vegetarian, and Korean influenced cacio e pepe & spaghetti alla carbonara
{ 1 comment }
Absolute holiday cocktail must. Hot apple cider, flavored with cinnamon, cloves, all-spice, etc & spiked with Grand Marnier & bourbon
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Italian inspired ricotta cheese dip with sage, nutmeg, srirach, sausage & peas
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Fun and different shot idea. Bacon and bourbon shots.
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Pumpkin whoopie pie with cream cheese filling. Creative variations & suggestions for the pumpkin whoopie pie
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Recipe for New American meets Asian seasonal dish. Different way to use pumpkin beer & Fall spices. Pumpkin beer braised pork belly on infused butter, sage rice
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