Raw trip details on a culinary trip through Thailand. Chili crabs, pork blood soup, floating markets, are just the beginning
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Reviews
Review of Mike’s Pastry and my two favorite cannolis
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A tour through the North End, highlighting the Haymarket, Italian shops, and DePasquale’s Homemade Pasta Shoppe
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Boston’s best BBQ at Formaggio Kitchen? Serves BBQ on Saturdays during part of the year. A must for beef brisket, pulled lamb, and baked beans
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Review of 15 East in NYC. A squid ink and uni delight. Go for the squid ink risotto with uni and the soba noodles with uni, salmon roe, and bonito
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Tuscan style braised peppered beef shanks recipe. Italian recipe for braised beef shanks in Chianti wine and inspired from Bill Buford’s Heat.
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Best turkey sandwich in NYC? Yes. Best sandwich in NYC? Possibly. The Turkey Sandwich at Torrisi’s Italian Specialties in Nolita is spectacular and mind blowing
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House Special noodle soup from Tasty Hand-Pulled Noodle Shop in Chinatown NYC
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Recipe for a fiddlehead ferns pasta with guanciale. Tips for preparing fiddlehead ferns
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Shark meat sauteed with southern Indian spices at Southern Spice restaurant in Flushing, Queens
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Offal tasting menu at Mombar Restaurant in Astoria, Queens. Review of Mombar and Egyptian offal-based cuisine.
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