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Your food bozos, KJ Wang, Tom Verghese, and Eric Borzino
{ 1 comment… read it below or add one }
Ok Guys,
I have just read the recipe on Corn on the Cob in Summer Tomato Sauce. I haven’t tried it yet (I will) but I feel like I have just read a Classic…Romancing the Corn. Marvelous! Thank You! I am just out looking for the recipe that is used for corn on the cob at Six Flags, Branson MO. It is a real Cajun red sauce delight. Not too spicy though. Anyway, Love your site and will bookmark it. Thanks, Cindy