Chinese

Squid and Chinese Celery with Garlic Butter

Squid and Chinese Celery with Garlic Butter thumbnail

A traditional Chinese stir-fry gets a Japanese izakaya / westernized make-out with garlic butter. Easy and tasty recipe, perfect for chopstick eating

Kung Pao Baohaus for amazing steamed buns

Baohaus and its baos, steamed Chinese buns, are some of the best in NYC. This is a review of the restaurant. Communal dining, vibrant environment, and solid fries