House Special noodle soup from Tasty Hand-Pulled Noodle Shop in Chinatown NYC
{ 0 comments }
Chinese
All about pig’s ears. Tips for preparation. Taiwanese Cantonese style of eating ears. Recipes for other pig’s ears uses, such as fried ears, pasta, and ear soup
{ 2 comments }
Review of 3 hot pot restaurants in NYC and Flushing, Queens: Minni’s (Mynni’s) Shabu Shabu, Shabu Tatsu, and Sichuan hot pot from Famous Sichuan
{ 0 comments }
Hot pot and shabu shabu are Asian versions of fondue. This is a introduction on primer on Chinese hot pot and Japanese Shabu Shabu.
{ 3 comments }
Culinary review of Xi’an Famous Foods in Flushing Queens at stall 36. Lamb face, lamb burgers, hand pulled noodles, and pig’s blood.
{ 1 comment }
Whiskey with green tea is an alcoholic drink extremely popular in China. Whiskey and cold, bottled green tea mix well.
{ 0 comments }
Half day experience eating Chinese food in Flushing. Xi’an Famous Foods, Minni’s Shabu Shabu, DI Yuan Karaoke, Corner 28, and Flushing Mall food court, others
{ 5 comments }
LUCKYRICE organization put together the Night Market festival in Dumbo, Brooklyn to celebrate Asian cuisine and cultural. Outdoor market with David Chang as host and NYC restaurants as participants
{ 0 comments }
Baohaus and its baos, steamed Chinese buns, are some of the best in NYC. This is a review of the restaurant. Communal dining, vibrant environment, and solid fries
{ 0 comments }