Fluffy, powdered peaks of snow, perched on rolling red hillsides, with the taste of pure sunshine. The simplest of recipes, with much care, can result in the profound. This is one of my favorite crostini's (sliced toast with toppings, Italian style). While it is best served outdoors on a cloudless, warm afternoon, it is also [...]
Thanksgiving without a refrigerator full of leftovers is like watching a movie only to miss the ending. It is not right, invalidating, and misses the entire point. Preparing for the Thanksgiving meal is an epic event, either destroying families and their kitchens or bringing them closer together. Mountains of thought and execution are poured into an array [...]
Whenever I have friends over for dinner, a cheese plate of some variety has to be served. Typically, my adoration for fresh and raw ricotta cheese is on display. I am a ricotta cheese advocate. Ultimately, ricotta cheese is crafted by the byproduct of the cheese-making process. It basically makes use of the left-over materials made [...]
Asparagus and radish crostini recipe with sweet, creamy butter and sesame oil for a great starter
Try peanut butter and sriracha crostini or a sandwich with banana, peanut butter, and sriracha
Roasted bone marrow is perfect on toast and enhanced with this parsley salad topping.