Sautéed Geoduck, Italian Fra Diavolo style

The geoduck is an astonishing two-for-one special! There's a distinct clam trunk and body. Its trunk was created to be sashimi. This is the best way to experience the large clam's remarkable crisp texture and salty yet sweet oceanic taste. The body, however, was not created to be eaten for one perfect purpose. I have heard the geoduck body is [...]

Geoduck sashimi

Geoduck immediately grabbed my attention when I first saw it on No Reservations years ago. Its rarity, expensive price point, renown oceanic tastes, and unique texture made geoduck an item I had to try. It became legend to me. The funny looking clam, with its large shell and what looks like a tiny elephant trunk, is [...]