Poached salmon in jalapeño and lime green Southeast Asian curry

Sometimes, we need a good roundhouse kick of extraordinary taste and aroma. A presentation of flavors that are tangy, zesty, and spicy; breathing thunderous life throughout the crevices of one's senses.  It makes us feel alive. It implants a wide-eyed smile on our faces. We crave it, demand it, must have it. The cuisines of [...]

Jalapeno and scotch bonnet infused vodka, Sriracha as a drink (almost)

Jalapeno and scotch bonnet infused vodka? Well yes, that is intriguing. Wait, and you say it tastes like sriracha, but is alcohol? Hold the phone, sign me up for one immediately. Welcome to The Gallows. One of the more, and legit, gastropubs in Boston, located in its South End. While the menu is comfort-fancy and [...]

Non-Recipe Approach to Spaghetti alle Vongole

I do not believe in following recipes.  Part of this stems from the fact that I do not really know the difference between a teaspoon and a tablespoon nor do I actually own any measuring devices.  The primary reason is I have approached cooking from an eater’s perspective – I focus on flavors – the [...]