Lobster bisque soup (using lobster heads)

"No thing ever goes to waste." You cannot disappoint your immigrant grandmother. These words are more than a catch phrase, it is a philosophy on life, and more importantly, a philosophy on food. This recipe makes flavorful use of any leftover lobster heads and bodies. Don't toss out these protective skeletons after the lobster meat [...]

Quick lobster fra diavolo, stir-fry style

The devil made me do it, and it was glorious. Lobster fra diavolo, a messiah of a recipe. Lobster, the prodigal ingredient that in the last 100 years gone from prisoner food to haute cuisine. More often than not, I find lobster bland and boring. Unless accompanied with enough butter to make Paula Dean blush, [...]