Shark meat sauteed with southern Indian spices at Southern Spice restaurant in Flushing, Queens
{ 14 comments }
NYC outer borough
Offal tasting menu at Mombar Restaurant in Astoria, Queens. Review of Mombar and Egyptian offal-based cuisine.
{ 0 comments }
Review of 3 hot pot restaurants in NYC and Flushing, Queens: Minni’s (Mynni’s) Shabu Shabu, Shabu Tatsu, and Sichuan hot pot from Famous Sichuan
{ 0 comments }
Culinary review of Xi’an Famous Foods in Flushing Queens at stall 36. Lamb face, lamb burgers, hand pulled noodles, and pig’s blood.
{ 1 comment }
Half day experience eating Chinese food in Flushing. Xi’an Famous Foods, Minni’s Shabu Shabu, DI Yuan Karaoke, Corner 28, and Flushing Mall food court, others
{ 5 comments }
LUCKYRICE organization put together the Night Market festival in Dumbo, Brooklyn to celebrate Asian cuisine and cultural. Outdoor market with David Chang as host and NYC restaurants as participants
{ 0 comments }
A review of Elias Corner, a Greek restaurant out in Astoria, Queens.
{ 1 comment }
Tommaso is an Italian-American restaurant in Dyker Heights, Brooklyn that embraces old world cliches while also serving some great classics with his twists. Here’s a review of Tommaso
{ 0 comments }
A write-up and review of the Vinegar Hill House.Seasonal ingredients cooked in an honest and raw manner yet with a homey and farm stand feel. This is superb New American fare in a comfortable and cool environment.
{ 5 comments }
TimeOut NY magazine released its Eat Out Awards 2010. In it are a decent amount of love for restaurants outside of Manhattan and more than just French/Italian.
{ 0 comments }
Our first outer borough experience was for a friend’s birthday. We went out to the Dressler in Williamsburg for an amazing dinner. Here’s our write-up, review, of it.
{ 2 comments }