A traditional Chinese stir-fry gets a Japanese izakaya / westernized make-out with garlic butter. Easy and tasty recipe, perfect for chopstick eating
About this blog
Live life like a chubby chicken & always be pecking that beak! Cooking, eating, trying new dishes & exploring other cultures through cuisine are what I love and overdo. This webpage is a half-assed attempt to share my personal recipes and suggestions. Get going already and peck your beak.